Canadian Butter Tarts

With a shortbread crust and a light, nutty topping, Canadian butter tarts make an excellent accompaniment to a nice steaming mug of tea. In this recipe, we use a baking tray instead of individually prepared tart shells, which makes this recipe easier to prep for small gatherings.

These tarts were Pharah’s favorite part of the time she spent in Canada during her childhood. While her relationship with her father, Sam, was complicated then, she has come to enjoy sharing this special treat with him during the holidays. Their warm spiciness fends off the winter chill, no matter where she finds herself.

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