Totem Talk: A peek at datamined Enhancement talents
by Eliot Lefebvre on November 27, 2015 at 3:00pm
Officers’ Quarters: Benched by your guild
by Scott F. Andrews on November 27, 2015 at 2:00pm @QuestVendor
The making of a handmade Pepe plush
by Elizabeth Harper on November 27, 2015 at 1:00pm
The Queue: Elekk on Parade
by Matthew Rossi on November 27, 2015 at 11:00am @MatthewWRossi
I have now perfected my Draenei transmog by matching it with a perfect mount. Yes, this is actually important to me. Yes, I will actually match my mounts to my transmog. Yes, I know I have a problem. Luckily, the Wardrobe will solve it.
Let’s talk about things, Blizzard and its games, stuff like that. Yesterday was Thanksgiving, so I’m going to be more open to off topic questions and answers than I usually would be.
BlizzCaps: Double or nothing
by Elizabeth Wachowski on November 27, 2015 at 10:00am
Breakfast Topic: Is it possible to avoid spoilers?
by Matthew Rossi on November 27, 2015 at 8:00am @MatthewWRossi
New Legion models in Wowhead’s Legion Model Viewer
by Matthew Rossi on November 26, 2015 at 7:00pm @MatthewWRossi
Watch DreamHack on Twitch to unlock Cho’gall
by Elizabeth Harper on November 26, 2015 at 3:00pm
The Queue: Welcome to our new Canadian overlords
by Elizabeth Harper on November 26, 2015 at 11:00am
This header image, as with all of our very best header images, comes from the magnificent Mike Eng (Rades) and is in answer to a question asked by Heffenreffer:
QftQ – are you making the Canadians do all the articles tomorrow? you know cause…. American Thanksgiving
We in fact had a discussion about this earlier in the week, in which Rades and Matticus (two of our Canadian contingent) discussed taking over the site while the Americans were away and covering it with Canadian flags. Matt stipulated that the flag had to contain a no Pepe sign instead of a maple leaf and… let’s just say things went downhill from there, resulting in the image above.
However, to answer the question, both Americans and Canadians contributed to the site today, though I’ll probably be cooking by the time you read this. That out of the way, let’s move on to our daily Q&A.



