The Queue: Things are getting weird around here
I’ve been visiting a whole bunch of breweries this weekend trying the weirdest beers they’ve had. Not just regular weird, but wyrd weird. The local craft beer people throw a little wyrd festival thing in January to stretch their creative muscles, and oh boy have they been weird(wyrd)!
Thanks to my favorite person ever noticing this was going on, we’ve made a whole weekend of it and we’re only halfway through the list! She’s really the bee’s knees, and it’s not just all the beer making me say that.
So far the standouts have been a ham and pineapple beer and an out-of-this-world hypnotic purple one called Unicorn Blood that tastes like taro and bubble tea. Have all of the beers worked? Mostly! Would I get another pint of the salted mushroom porter? Unlikely! There’s still way more to taste though, and I can’t wait to find out what else is out there!
While I sober up a bit, it’s time for — The Queue!



